We all know that one of the most
complicated things in planning a wedding or any event is choosing the food,
especially the desserts! They should be delicious, decorative and go with
current trends, the season, the occasion, etc. There are many things to
consider but we want to help you decide about the right desserts for different
occasions to have your table of sweets.
Simple trends
For those who enjoy a more
home-style, they can relax and breathe easier because it is fashionable and
homely today. Such as artisan ice cream with the indicated temperature can
function as a very good snack spring wild fruit or mint with dark chocolate
pieces for summer. There are many options to surprise the palate of your
guests, dare to experiment!
If you want to go for a safer
option, one of the most popular desserts which has continued to the head since
last year, they are infallible macarons for a color matching your wedding. They
can be colored to give pretty pastels or, if you prefer the local sweets,
chocolate or vanilla suffice is the recommendation in this case.
Sweet salty?
It has become very common
components used in desserts salty as sea salt or bacon. It sounds strange, but
the truth is that the combination is surprisingly delicious. For the less
daring, you better play it safe and use only small hints of salt, while the
most extravagant may experience more. Either way, it is a technique that gives
the dessert a very particular contrast and certainly tasty.
The wedding cakes are in many
trends in appearance, but what about the taste? Vanilla is still the favorite,
looking combinations with seasonal fruits when the event is something a little
more rustic. The single glazed with butter cream or Italian meringue is very
fashionable and give your cake a much more provocative aspect.